Easy Pie Crust - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
1 Tbsp. sugar
1 3/4 c. Crisco
1 tsp. vinegar
1 egg
1 c. cold water

Preparation

Mix first 4 ingredients together with a fork.
In a separate dish, beat together the last 3 ingredients.
Combine flour mixture with wet mixture (using fork) only until all ingredients are moistened.
Mold dough into a ball.
Chill at least 15 minutes before making crusts.
Bake in a 400\u00b0 oven for 10 to 12 minutes or until golden brown.
Makes 5 single crusts.