Speedy Italian Supper - cooking recipe

Ingredients

4 slices bacon
1/3 c. celery
1 (3 oz.) can broiled, sliced mushrooms, drained
1 (16 oz.) can spaghetti in tomato sauce
1/3 c. onion

Preparation

Cook bacon crisp; drain and crumble.
Saute celery and onions in 1 tablespoon of drippings.
Add mushrooms and spaghetti.
Heat to bubbling; sprinkle with bacon.