Bake pie crust for 10 minutes, then reduce oven to 350\u00b0. In skillet, cook beef until brown. Drain and add seasoning packet. (I add a little water.)In separate container, mix beans and 1/3 cup o ...
In a large skillet, heat oil until moderately hot.Add chicken and cook until browned, about 10 minutes.Add garlic and pepper; cook 2 to 3 minutes, stirring occasionally.Drain off excess fat.In a sma ...
Put rhubarb in large kettle.Pour boiling water over rhubarb. Let stand for about 5 minutes. Drain and squeeze out much of the liquid. Add sugar, egg yolks, flour, butter, water and salt. Cook over l ...
Brown sausage and ground beef.Pour off fat. Put sausage, ground beef and remaining ingredients into crock-pot until melted. Serve from crock-pot with tortilla chips. ...
Cream butter and sugar; add table syrup, the beaten eggs, the pecans and sugar.Beat together well.Put in unbaked pie shell and bake slow at 275\u00b0 for about 30 minutes.Serve with whipped cream. ...
Combine all ingredients and stir with a spoon.Divide in half and roll between waxed paper.Bake at 425\u00b0 or according to pie directions.Makes 2 crusts.This is an easy pie crust, like playing with ...
Use crock-pot or 9 x 13-inch baking dish covered with foil. Sprinkle both sides with spices (trim excess fat).Lay peppers on top.Pour broth, juices and beer; cover.Bake at 300\u00b0 for 4 hours.When ...
Combine flour, 1 1/2 teaspoons salt and dash of pepper; dredge cubes of beef stew in mixture.Brown in a little fat.Place meat in 3 quart casserole.Add onions, celery, carrots and potatoes. Combine t ...
Mix all ingredients together adding peas last.Bake at 350\u00b0 for 30 minutes. ...