Italian Beef - cooking recipe

Ingredients

4 to 5 lb. arm roast
1 can beef broth
1 can beer
1 jar pepperoncini peppers with juice
salt, pepper, garlic powder, crushed oregano and onion salt
water (if necessary)

Preparation

Use crock-pot or 9 x 13-inch baking dish covered with foil. Sprinkle both sides with spices (trim excess fat).
Lay peppers on top.
Pour broth, juices and beer; cover.
Bake at 300\u00b0 for 4 hours.
When done, shred meat with fork.
Serve on hard rolls. Crock-pot easiest.
Use 2 roasts and cook all day.