Rotel Chicken - cooking recipe

Ingredients

1/2 green pepper, chopped
1/2 onion, chopped
1 stick margarine
12 oz. spaghetti
4 large chicken breasts
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
2 cans mushroom soup
1 large can/frozen green peas

Preparation

Mix all ingredients together adding peas last.
Bake at 350\u00b0 for 30 minutes.