Seoul Chicken - cooking recipe

Ingredients

2 Tbsp. vegetable oil
8 chicken thighs, skinned
10 garlic cloves, chopped
1 tsp. red pepper
1/4 c. vinegar
3 Tbsp. soy sauce
2 Tbsp. honey
1/4 tsp. ground ginger

Preparation

In a large skillet, heat oil until moderately hot.
Add chicken and cook until browned, about 10 minutes.
Add garlic and pepper; cook 2 to 3 minutes, stirring occasionally.
Drain off excess fat.
In a small bowl, mix together the vinegar, soy sauce, honey and ginger.
Add to chicken.
Simmer, covered, 15 to 20 minutes or until chicken is fully cooked.
Serve with rice.