Combine chicken, salt and pepper in a large pot and cover with water. Cook until chicken is tender.Remove chicken from water.Remove bone and skin.Set chicken aside (while chicken is cooking, prepare ...
NOTE: skip to next step of you decide to use ground pork instead.Trim fat from pork until there's 10 ounces of pork remaining. Cut pork into small pieces.Rub pork with 1 tablespoon of Chinese 5 spic ...
Combine flour, milk, eggs, butter and salt in a bowl. beat until all the flour lumps are gone. the consistency will be like thin pancake batter. set aside.Saute chicken and garlic on butter until go ...
Combine first 5 ingredients for marinade.Marinate chicken in mixture for at least 2 hours.Drain chicken well and grill (I use indoor grill) until done. Allow to cool and shred into 1/8 inch by 3 inc ...
Preheat oven to 400\u00b0F.As written by Lv2Sun, in a small bowl combine the mayo, eggs and cream.Be sure that the mayo is blended well and doesn't clump.Crush bags of pork rinds and then, in a sepa ...
Prepare marinade: in a big bowl, whisk the marinade ingredients together.Trim duck breasts of any skin or fat that hangs over the edges.Score the skin in a diamond pattern with cross hatches at 1/2 ...
Mix soy sauce, sugar, vinegar, vegetable oil, garlic and ginger to make marinade.Freeze chicken in marinade in a 1-gallon bag.To serve:.Thaw.Pour chicken and marinade into a baking dish.Bake in a pr ...
To make the sauce, combine all the sauce ingredients and stir well. Makes 3 cups.Remove the membrane from the underside of 2 sides pork baby back ribs or your favorite type of ribs (I used a 4 pound ...
Combine first 11 ingredients in a large electric slow cooker. Cover with lid, and high on high-heat setting for 6 hours.Add zucchini and next 7 ingredients, cover and cook on high heat setting for a ...
Layer potatoes, then carrots. Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper & flour. Spread with chopped onions. Combine beef broth & tomato sauce & pour overall.Cover & cook on ...