Pot Roast Milano] - cooking recipe

Ingredients

3 to 4 lb. pot roast
2 Tbsp. oil
1 large onion, sliced
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. leaf basil or Italian seasoning
1/2 tsp. celery seed, if desired
1 clove garlic, minced
1 c. (8 oz. can) tomato sauce
1 c. Burgundy or dry red wine*
2 Tbsp. flour
1/2 c. water

Preparation

*One cup beef bouillon may be substituted.