Put your chicken on stove and cook until done.Salt and pepper.While chicken is cooking, mix your flour and water and roll into a ball.Roll out a little bit of the ball at a time on a floured surface ...
Press biscuits into bottom of pan to make crust. Mix rest of ingredients, except cheese, in skillet and cook on low for 10 minutes. Layer 1/2 meat and 1/2 cheese; repeat until all is used. Bake at 4 ...
Preheat oven to 350\u00b0.In round dish or medium souffle dish, soften cream cheese in microwave for one minute.Add lemon juice and mayonnaise and stir until smooth.Chop sea legs into 1-inch pieces ...
Preheat oven to 350\u00b0.Dip the chicken in melted margarine, then Fiesta soup mix combined with bread crumbs.Arrange chicken in 9 x 13-inch baking pan.Drizzle with remaining margarine. Bake for 20 ...
Brown, drain and rinse sausage.In large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, garlic powder, thyme and pepper.Add sausage.Simmer, covered, 1 hour.Add potatoes and green pep ...
Combinebutter,sugarandcorn syrup; cook over low heat, stirringconstantlyuntilsugar is dissolved.Cool. Add beaten eggs, vanilla and salt; blend well.Stir in pecans and pour into pie crusts.Bake at 35 ...
Spread 1/2 cup of the fudge sauce in bottom of the crust. Pour cold half and half into large bowl. Add pudding mix and flavored instant coffee. Beat with wire whisk for about 1 minute or until well ...
Brown sausage; drain.Combine with other ingredients and pour into shell.Bake 40 to 45 minutes at 375\u00b0.Cool 10 minutes. ...
Saltandpepperhamburgertotaste;mixin bread crumbs.Add enough water to make it stick together.Pat down flat in a 9 x 13-inch baking dish.Chill overnight.Cut into pieces;rollinflour.Brownin margarine.P ...
Mix with mixer.Pour into crusts, cover with coconut and pecans.Chill before serving. ...