Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 c. sugar
1 c. Karo light corn syrup
4 eggs, beaten
1 tsp. vanilla
1/4 tsp. salt
2 (9-inch) unbaked crusts
1 c. pecan halves

Preparation

Combine
butter,
sugar
and
corn syrup; cook over low heat, stirring
constantly
until
sugar is dissolved.
Cool. Add beaten eggs, vanilla and salt; blend well.
Stir in pecans and pour into pie crusts.
Bake at 350\u00b0 for 50 to 55 minutes.