Sausage Bean Chowder(Yields 6 Servings) - cooking recipe

Ingredients
    1 lb. sausage
    1 (16 oz.) can kidney beans
    1 1/2 c. canned tomatoes
    2 c. water
    1 small onion, chopped
    1 bay leaf
    1/4 tsp. garlic powder
    1/4 tsp. thyme
    1/8 tsp. pepper
    1/2 c. diced potatoes
    1/4 c. chopped green pepper
Preparation
    Brown, drain and rinse sausage.
    In large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, garlic powder, thyme and pepper.
    Add sausage.
    Simmer, covered, 1 hour.
    Add potatoes and green pepper.
    Cook, covered, 15 minutes or until potatoes are tender.
    Remove bay leaf and serve.

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