Sausage Bean Chowder(Yields 6 Servings) - cooking recipe
Ingredients
-
1 lb. sausage
1 (16 oz.) can kidney beans
1 1/2 c. canned tomatoes
2 c. water
1 small onion, chopped
1 bay leaf
1/4 tsp. garlic powder
1/4 tsp. thyme
1/8 tsp. pepper
1/2 c. diced potatoes
1/4 c. chopped green pepper
Preparation
-
Brown, drain and rinse sausage.
In large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, garlic powder, thyme and pepper.
Add sausage.
Simmer, covered, 1 hour.
Add potatoes and green pepper.
Cook, covered, 15 minutes or until potatoes are tender.
Remove bay leaf and serve.
Leave a comment