"Sea Leg" Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. lemon juice
2 Tbsp. light mayonnaise
1 lb. sea legs (artificial crabmeat or whiting)
crackers

Preparation

Preheat oven to 350\u00b0.
In round dish or medium souffle dish, soften cream cheese in microwave for one minute.
Add lemon juice and mayonnaise and stir until smooth.
Chop sea legs into 1-inch pieces and blend into cream cheese mixture.
Bake for 45 minutes or until top turns light brown.
Serve hot with crackers.
Serves 12.