Baptist Pie - cooking recipe

Ingredients

1/4 c. lemon juice
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple
1 (14 oz.) can Eagle Brand milk
1 (12 oz.) Cool Whip
2 graham cracker crusts

Preparation

Mix with mixer.
Pour into crusts, cover with coconut and pecans.
Chill before serving.