Place chicken breasts in a large Dutch oven and add water to cover.Bring to a boil over high heat.Reduce heat and simmer 45 minutes or until tender.Remove chicken from broth and cool, reserving brot ...
With a small sharp knife, cut 1/2-inch deep slits about 1 inch apart in chicken.Put chicken in a 1-gallon size food storage bag or large bowl.Add lemon juice; toss chicken to coat with juice. Mix yo ...
Take half of the strawberries and crush them.Stir in cornstarch, sugar and lemon juice.Cook the strawberries and cornstarch mixture in a pan until liquid becomes clear and thick. Let mixture cool.Cu ...
Mix ingredients together.Cook, uncovered, in a 1 1/2-quart casserole dish.Bake at 325\u00b0 for 20 to 30 minutes. ...
Combine bread crumbs, cheese, salt, pepper and parsley.Melt margarine and soak chicken for 5 minutes. Roll (or shake in bag) each piece of chicken into bread crumb mixture. Place in 9 x 13-inch baki ...
Mix flour and shortening together.Add yolk to cup and add enough milk to make 2/3 cup.Mix well. ...
Cut chicken into 1-inch pieces.Combine soup mix with bread crumbs.Dip chicken in bread crumb mixture, coating well. ...
Mix first 4 ingredients with fork.In separate dish, beat remaining ingredients.Combine the two; keep stirring with fork until the ingredients are moistened.Mold the dough with hands. Chill for at le ...
Marinate pork in Allegro overnight.Pat with cornstarch. Place in open pan and cook at 350\u00b0 for 45 minutes. ...
Put chicken in nonstick skillet.Pour catsup and diet cola over the top.Bring to boil.Cover; reduce heat and cook for 45 minutes.Uncover, turn up the heat and continue to cook until the sauce becomes ...