Italian Garden Soup(Version 2) - cooking recipe

Ingredients

2 cans (14.5 oz. each) chicken broth
1 can Diced tomato with basil, garlic, oregano, undrained
1 can (15 1/4 oz.) whole kernel corn, drained
1 can (14.5 oz.) peas and carrots, drained
1 can (14.5 oz.) French style green beans, drained
1 1/2 C. cooked chicken, cut into bite size pieces

Preparation

Combine all in large pot.
Bring to a boil; reduce heat & simmer 3 minutes. Season to taste with salt & pepper.
Serve with Parmesan cheese if desired.