Chicken And Dumplings - cooking recipe

Ingredients

1 stewing chicken
1 Tbsp. onion powder
3 qt. water
2 Tbsp. salt
2 tsp. garlic powder
3 c. flour
1/2 c. shortening
1/2 tsp. salt
2/3 c. + 1 Tbsp. water

Preparation

In medium bowl, combine flour and salt; cut in shortening. Add water, a tablespoon at a time, until dough sticks together. Shape into a ball; divide into 4 pieces.
On floured board, roll 1 piece at a time to 1/8-inch thickness.
Cut dough into 1 x 2-inch strips.
Set aside in flat pan until all dough is rolled out and cut.
Heat broth to boiling; drop dumplings in.
Stir; reduce heat.
Cover and simmer 20 minutes.