Chicken And Chestnuts - cooking recipe

Ingredients

6 chicken breasts, cubed
1 can mushroom soup
1/2 to 3/4 c. milk
3 tsp. flour
1/2 can chestnuts, drained
1 Tbsp. chopped parsley
3 Tbsp. sherry wine
3 tsp. butter
salt to taste
pinch of garlic salt

Preparation

Melt butter and add flour, salt, garlic salt and chicken to frying pan.
Cook for about 2 minutes, until tender.
Add soup, milk and remaining ingredients.
Heat all together.
Serve over rice or noodles.