Cook ground beef, onions and celery in large skillet until meat is browned and drain excess grease.Add soup and stir.Add thyme.Spoon meat mixture into a lightly greased 2-quart shallow casserole dis ...
Butter a large casserole dish.Wash chicken.Mix the flour, salt and pepper; roll chicken in it.Dip each piece in the egg, beaten slightly with the 2 tablespoons water.Roll each piece in the bread cru ...
Brown onions in Crisco or oil.Add paprika, chicken, salt and pepper and water to about cover chicken.Cook until tender. ...
Cut chicken in cubes.Saute in small amount of oil.Add sauce.Let simmer while rice cooks in water.Serve rice topped with chicken mix. ...
Soften cheese and sausage to room temperature.Combine with other ingredients.Form in balls 1-inch in diameter, pop in 300\u00b0 oven for 10 minutes.These freeze well uncooked.Cook without defrosting ...
Mix thoroughly flour, salt, sugar and shortening.Add water, vinegar and egg.Roll out on floured waxed paper and cut to the desired size.The recipe makes four 9-inch pie crusts.The extra crusts may b ...
Combine egg, sugar, apples and nuts.Sift remaining ingredients together; add to first mixture.Pour into greased pie plate.Bake for 30 minutes at 350\u00b0. ...
In large heavy pan, brown meat in shortening.Pour off fat. Add soups, water and seasoning.Cover and simmer 1 1/2 hours. Add remaining ingredients.Cover; cook 1 hour more or until tender.Stir now and ...
Mix with cold water.Put this into a pie shell (top and bottom).Bake at 350\u00b0 until done. ...
Combine all ingredients and mix until mixture clings together.Roll into small balls about an inch in diameter.Place on ungreased baking sheet and bake at 350 degrees 10 to 15 minutes or until lightl ...