Cut whole onions in half and place in casserole dish. Sprinkle with salt and pepper.Spread 1 teaspoon of butter and 1 teaspoon of honey over onions.Bake at 350\u00b0 for 35 minutes. ...
Rub chops with salt and pepper.Soak in vinegar overnight. Turn the next day.Grill over charcoal and baste with barbecue sauce.Yield: Your choice. ...
Place chicken in a Dutch oven.Cover with water and 1 teaspoon salt.Bring to a boil.Cover, reduce heat and simmer 45 minutes or until tender.(Can cook chicken in pressure cooker for about 20 minutes. ...
Blend all 3 ingredients. Pour into graham cracker crust. Chill 2 hours or more before serving. ...
Soak biscuits in water.Combine biscuits, eggs, vanilla, nutmeg and sugar; mix well.Pour into a small square cake pan. Cook for 35 minutes; let brown. ...
Layer chicken, skin side down, in a greased 9 x 13 dish and sprinkle with the salt and pepper.Cover layer evenly with the drained sauerkraut.Cover with the 4 slices of swiss cheese. Spread the salad ...
Cut up chickens.Use only breasts, legs, thighs and wings. Combine salt and flour; coat chicken thoroughly.Then brown the chicken in hot oil; drain.Place chicken in crock-pot.Combine lemonade concent ...
In a skillet, cook chicken, onion, carrot and garlic in butter until chicken is lightly browned, about 5 minutes.In a bowl, combine the cornstarch and broth.Stir in lemon juice, peel, salt and rice. ...
Arrange chicken in baking dish sprayed with nonstick spray. Top with Swiss cheese.Combine milk and soup.Spoon over chicken.Sprinkle with dry stuffing mix.Drizzle with melted butter.Cover.Bake at 350 ...
Mix sugar and flour.Add beaten eggs, Karo, vanilla, melted margarine and pecans.Cook at 400\u00b0 for 10 minutes, then turn to 325\u00b0 for 35 to 40 minutes. ...