Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
3 c. Bisquick
10 oz. sharp cheese
1 tsp. paprika

Preparation

Soften cheese and sausage to room temperature.
Combine with other ingredients.
Form in balls 1-inch in diameter, pop in 300\u00b0 oven for 10 minutes.
These freeze well uncooked.
Cook without defrosting in 300\u00b0 oven for 10 minutes.