Sheppard'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 (10 oz.) can vegetable soup
1/2 to 1 tsp. dried whole thyme
3 c. mashed potatoes
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Cook ground beef, onions and celery in large skillet until meat is browned and drain excess grease.
Add soup and stir.
Add thyme.
Spoon meat mixture into a lightly greased 2-quart shallow casserole dish.
Spread potatoes evenly over meat mixture.
Bake at 350\u00b0 for 20 minutes.