Baked Chicken Maryland - cooking recipe

Ingredients

2 or more lb. chicken
1 c. flour
1 tsp. salt
1/2 tsp. pepper
1 egg
2 Tbsp. water
bread crumbs
1/3 c. margarine or butter
1 Tbsp. lemon juice
2 Tbsp. water

Preparation

Butter a large casserole dish.
Wash chicken.
Mix the flour, salt and pepper; roll chicken in it.
Dip each piece in the egg, beaten slightly with the 2 tablespoons water.
Roll each piece in the bread crumbs; place in dish.
Bake at 350\u00b0, uncovered, for about 45 minutes, or until tender.
Baste occasionally with margarine, lemon and 2 tablespoons water.
Serve alone or with gravy.