Pound steak to 1/4-inch thickness; cut into 6 pieces.Blend egg and milk.Combine cracker crumbs, salt and pepper.Dip meat in egg mixture, then in crumbs.Slowly brown meat in hot oil. Cover tightly an ...
Brown pork chops in a skillet with a lid.When you turn to brown on the second side, add chopped onions.When the pork chops are brown, sprinkle rice over them; add salt and pepper.Pour the tomatoes o ...
Place chicken in baking dish.Prepare stuffing according to box.Spoon over chicken.Sprinkle with cheese.Cover with foil, place in a 350 oven and bake for 45 minutes. ...
Fry streak of lean; drain and set aside. In drippings, saute onions and potatoes until slightly done. Drain off drippings and add tomato soup with 2 cans of water to dilute each can. Add mushroom so ...
Boil chicken until tender, cube it, then layer this in a greased 9 x 13-inch baking dish or pan. ...
Clean chicken and place in large Ziploc freezer bag.Pour in Italian salad dressing and close bag.Marinate in fridge overnight, turning bag occasionally.Next day, grill and sprinkle with lemon pepper ...
Combine sugar, flour and meal.Add butter and eggs.Mix well. Add milk and vanilla.Pour in pie shell.Bake in a preheated oven at 425\u00b0 for 10 minutes.Reduce to 325\u00b0 for 30 minutes.When pie be ...
Mix all ingredients.Pour into a 9-inch unbaked pie shell. Bake at 350\u00b0 for 45 to 50 minutes. ...
Mix first 6 ingredients in shallow glass dish.Add chicken; turn to coat with marinade.Cover and refrigerate 2 to 4 hours, turning occasionally.Mix red onions, tomato, green onion, lemon juice, cilan ...
Have all ingredients at room temperature. Mix well with hands as mixture is dry.Shape into 1 inch balls and place on cookie sheet. Bake for 15 minutes at 370\u00b0. ...