Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (hot or mild)
4 c. Bisquick
1/2 lb. sharp cheese
sprinkle of paprika

Preparation

Have all ingredients at room temperature. Mix well with hands as mixture is dry.
Shape into 1 inch balls and place on cookie sheet. Bake for 15 minutes at 370\u00b0.