Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted margarine
1 tsp. vanilla
3 eggs, slightly beaten
1 c. chopped pecans

Preparation

Mix all ingredients.
Pour into a 9-inch unbaked pie shell. Bake at 350\u00b0 for 45 to 50 minutes.