Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour (heaping)
1 Tbsp. corn meal
1 stick butter, melted
3 eggs, beaten
1/2 c. buttermilk
2 tsp. vanilla
unbaked pie shell

Preparation

Combine sugar, flour and meal.
Add butter and eggs.
Mix well. Add milk and vanilla.
Pour in pie shell.
Bake in a preheated oven at 425\u00b0 for 10 minutes.
Reduce to 325\u00b0 for 30 minutes.
When pie begins to brown, cover with foil to prevent burning.