Asian Chicken With Red Onion Salsa - cooking recipe

Ingredients

1 Tbsp. grated lemon peel
1/4 c. lemon juice
2 Tbsp. red wine vinegar
2 Tbsp. reduced sodium soy sauce
1 Tbsp. olive oil
1 clove garlic, chopped fine
6 boneless chicken breast halves
2 medium red onions, chopped fine
1 medium tomato, chopped fine
1/4 c. chopped green onion
1/4 c. lemon juice
1 Tbsp. olive oil
2 Tbsp. fresh cilantro, chopped
2 Tbsp. balsamic vinegar
1/4 tsp. red pepper
4 cloves garlic, chopped fine

Preparation

Mix first 6 ingredients in shallow glass dish.
Add chicken; turn to coat with marinade.
Cover and refrigerate 2 to 4 hours, turning occasionally.
Mix red onions, tomato, green onion, lemon juice, cilantro, balsamic vinegar, olive oil, red pepper and garlic in a glass bowl.
Red pepper can be adjusted for the brave-hearted!
Cover and refrigerate at least 2 hours.
Remove chicken from marinade; reserve marinade.
Cover and grill chicken 4 to 6 inches from medium coals 15 to 20 minutes, brushing with marinade and turning occasionally until juice is no longer pink. Serve with salsa.
Serves 6.