Venison Stew - cooking recipe

Ingredients

1 1/2 lb. shoulder
vinegar
3 to 4 sliced onions
6 bay leaves
water
carrots
celery
potatoes
salt and pepper to taste

Preparation

Place shoulder in crock and cover with vinegar combined with onions and bay leaves.
Marinate in mixture for 2 days.
Wash meat in cold water.
Add to boiling water and stew until tender. Remove from water and bone.
Dice carrots, celery and potatoes. Cook in meat broth until tender.
Cut meat and add to vegetables. Thicken broth; salt and pepper to taste.