Almond Chicken - cooking recipe

Ingredients

1 lb. chicken breasts, boneless, diced
1/2 c. almonds (unblanched)
5 Tbsp. cooking oil
1 (8 oz.) can sliced water chestnuts
4 to 5 stalks celery, diced
1 egg white
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
2 tsp. soy sauce
2 tsp. cornstarch
1 Tbsp. cooking wine

Preparation

Mix egg white, salt, pepper, 2 tablespoons oil, soy sauce, cornstarch and wine.
Place diced chicken in this mixture and marinate for 1 hour.
Heat 5 tablespoons cooking oil to hot and stir-fry almonds for 1 minute.
Remove from heat and place on plate.