Key Lime Chicken Broil - cooking recipe

Ingredients

3 broiler fryers (about 2 lb. each), split
1/2 c. lime juice
1/2 c. vegetable oil
1 Tbsp. grated onion
2 tsp. tarragon, crushed
1 tsp. seasoned salt
1/4 tsp. pepper

Preparation

Wash chickens; pat dry.
Place skin side down on rack in broiler pan.
Mix remaining ingredients in a small bowl.
Brush generously over chickens.
Broil, turning every 10 minutes and brushing with more lime mixture, 40 minutes or until the chickens are tender and richly browned.
Makes 6 servings.