Meat Balls - cooking recipe

Ingredients

1 c. coarse, whole wheat bread crumbs
1 c. grated Jack cheese
1/2 c. chopped walnuts
3 eggs, beaten
1/2 medium onion, chopped
1/2 tsp. garlic powder
1 tsp. salt

Preparation

Combine all ingredients and let stand for 15 minutes.
Form into balls the size of a walnut or patties.
Fry until brown. Best if served immediately, but are fine reheated later.
Can be put in a dish with gravy and reheated if desired.
(I usually double the amount, they are so good!)