Pork Chop Bake - cooking recipe

Ingredients

6 slices bacon, coarsely chopped
1 lb. onions, sliced 1/3-inch thick
6 (3/4-inch) thick pork chops, trimmed
3 medium cloves garlic, minced
1/3 c. unsifted all-purpose flour
1 lb. all-purpose potatoes, pared and sliced 1/2-inch thick
1 lb. carrots, halved lengthwise and crosswise
1 can (14 oz.) beef broth
1 1/2 tsp. finely minced or grated fresh ginger
1 tsp. salt
1/2 tsp. pepper
1/2 c. heavy cream

Preparation

Scatter bacon over bottom of 13 x9 x 2-inch casserole.
Layer potatoes, onions, carrots and pork chops in skillet.
Preheat oven to 350\u00b0.
In small bowl combine 1 cup beef broth, garlic and ginger, pour over pork chops and vegetables.
Cover with foil. Bake 1 hour, or until carrots are easily pierced with a fork and meat is almost tender; remove from oven.
Increase temperature to 375\u00b0.
Place uncoverd in oven and bake 12 minutes longer or until pork chops are lightly browned.
Drain off cooking liquid, reserving 1 cup.