Boil chicken until done.Cut chicken up into small pieces. Mix chicken soup, vegetables, parsley and poppy seed in baking dish. Place pie shell on top and bake at 400\u00b0 until pie shell is done. ...
Take package of Lipton onion soup; add four cups of water. Bring to a boil.Then add flour.Reduce heat and stir until thick.(If too thick, you can always add more water.)Salt and pepper your roast.Pu ...
Core and peel apples and cut into eighths.Combine apples, sugar, water and spices in a large pan and bring to a boil.Cover and reduce heat.Simmer 8 to 10 minutes.Spoon mixture into 9-inch deep dish ...
Whip egg whites until stiff. Add sugar and beat. Then with spoon, stir in graham cracker crumbs, pecans, baking powder and vanilla. Bake for 30 minutes in a 300\u00b0 oven. Cool well. Top with Cool ...
Marinate the chicken with cilantro, parsley, onion, Worcestershire sauce and soy sauce, preferably overnight.Save this marinade to add later.Fry the chicken breast.When cool, tear the chicken into s ...
Mix all ingredients and pour into pie shell.Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 30 minutes. ...
Run cold water over dried beef.Drain and arrange on bottom of baking dish.Place halved chicken breasts over beef.Top each half with a slice of bacon.Bake, uncovered, at 350\u00b0 for 30 minutes.Comb ...
Mix cheese, crumbs and seasoning.Dip chicken in egg; coat with cheese mixture.Heat oil in large, nonstick skillet or electric frypan on medium.Add chicken; cook 3 minutes on each side or until cooke ...
Cook sausage, crumble, drain.Put in pie shell, sprinkle 1 cup grated cheese over sausage.Lightly beat 6 eggs and 1/2 cup milk, then pour in shell.Sprinkle green pepper, red bell pepper and onions in ...
Fry onion, meat, salt, pepper and chili powder in heavy skillet.Add crushed tomatoes and corn.Mix the corn bread mix according to directions on box.Pour on top of the meat mixture. Bake at 350\u00b0 ...