Parmesan Chicken With Rice - cooking recipe

Ingredients

3 skinless chicken breasts
1 can mixed vegetables
1 can tomato sauce
1/2 can tomato paste
8 oz. filled olives, drained
4 oz. capers, drained
2 Tbsp. cilantro, finely chopped
2 Tbsp. parsley, finely chopped
1 onion, finely chopped
4 c. cooked rice
4 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce

Preparation

Marinate the chicken with cilantro, parsley, onion, Worcestershire sauce and soy sauce, preferably overnight.
Save this marinade to add later.
Fry the chicken breast.
When cool, tear the chicken into small pieces.
In a frying pan, add the chicken, the remaining marinade and mixed vegetables.
Let it simmer for approximately 15 minutes.
If necessary, add 1/2 can tomato paste to make the sauce thicken, then add the olives and capers.
Mix the chicken/sauce mixture with rice.
Serve it warm.