Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 c. syrup
2 Tbsp. melted butter
1 tsp. vanilla
1/4 tsp. salt
1 to 1 1/2 c. nuts

Preparation

Mix all ingredients and pour into pie shell.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 30 minutes.