Pot Roast - cooking recipe

Ingredients

1 (5 lb.) beef roast
1 pkg. Lipton onion soup mix
salt
pepper
4 c. water
1 Tbsp. flour

Preparation

Take package of Lipton onion soup; add four cups of water. Bring to a boil.
Then add flour.
Reduce heat and stir until thick.
(If too thick, you can always add more water.)
Salt and pepper your roast.
Put in a large roasting pan, then pour soup mixture over the roast and bake at 350\u00b0 until the roast is cooked as desired.