Preheat oven to 400\u00b0F. Lightly oil and line baking pans with parchment paper. Combine cheese, parsley and red pepper flakes in medium bowl.Drop level tablespoons of mixture into mounds, about 2 ...
Preheat the oven to 400\u00b0F. Lightly grease a 9-inch pie plate.Line pie plate with pie crust. Line with parchment paper and fill with dried beans or rice. Bake for 10 mins. Remove paper and beans ...
Heat the oil in a skillet and sear the chicken pieces for about 3-4 mins until they are browned all over and season. Remove the chicken from the pan and reserve. Cook the mushrooms in the same pan f ...
Preheat oven to 400\u00b0F.Line pie shell with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove paper and weights and bake for 7-10 mins, until golden brown. Let cool.Reduce ...
Preheat oven to 400\u00b0F. Line 2 (6-cup) deep muffin pans with paper liners.Whisk eggs in a large bowl. Whisk in flour, cheese, oil and herbs. Add onion, zucchini and chicken. Season. Spoon 1/2 cu ...
Combine sesame oil, soy sauce, honey, juice, chili peppers and cornstarch in large bowl. Add chicken; toss to coat in marinade. Cover. Refrigerate 3 hours or overnight.Drain chicken over medium bowl ...
Place the trout between 2 sheets of plastic wrap and press until thin. Arrange on 2 serving plates. Refrigerate until ready to serve.Heat 2 tbsp of the oil in a medium skillet on medium heat. Cook t ...
Cover porcini with boiling water and soak for 15 mins or according to packet instructions. Drain through sieve and keep liquid aside; chop porcini roughly.Meanwhile, heat 2 tbsp oil in saucepan over ...
Cut each chicken breast into two thin halves by slicing horizontally through the center. Using a rolling pin, flatten each piece slightly between two sheets of plastic wrap, then cut diagonally into ...
For the crust, mix together the flour, 2 eggs, 1/2 tsp salt, 1 cup butter and 2-3 tbsp water. Knead until smooth then wrap in plastic wrap and chill for about 30 mins in the fridge.Preheat the oven ...