Special Baked Chicken - cooking recipe

Ingredients

1 (3 oz.) pkg. sliced dried beef
6 slices bacon
1 (10 1/2 oz.) can cream of mushroom soup
3 large chicken breasts, boned, skinned and halved lengthwise
1 c. dairy sour cream

Preparation

Run cold water over dried beef.
Drain and arrange on bottom of baking dish.
Place halved chicken breasts over beef.
Top each half with a slice of bacon.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Combine condensed soup and sour cream.
Pour over chicken.
Bake 25 minutes longer.
Makes 6 servings.