Flatten or thin chicken by slicing with a knife to round out and make it easier to roll up similar to a cabbage roll.Place 1 tablespoon (heaping) Cheez Whiz in the center of the chicken and roll up, ...
Heat oven to 425\u00b0.Heat butter in rectangular pan, 13 x 9-inch, until melted.Mix Bisquick, paprika, salt and pepper. Coat chicken with mixture.Place chicken skin side down in pan. Bake, uncovere ...
Combine coconut, crumbs, pecans and sugar.Mix with Eggbeaters.Pour mixture into pie shell.Bake at 350\u00b0 for 50 minutes or until golden brown. ...
Cream butter.Add sugar and flour and cream until fluffy. Add syrup.Beat well.Add salt and eggs, one at a time.Beat thoroughly.Add vanilla and stir.Divide filling into 2 pie shells; then add 1 cup pe ...
Cutbeef in thin slices.Add sugar and oil; mix well. Combinesoysauce,pepper,choppedonion, chopped garlic, sesame seed and flour.Add to the meat;mix well.Let stand 15 minutes.Broil over charcoal or pa ...
Mix all together and pour in unbaked pie shell.Bake for 10 minutes at 425\u00b0, then reduce heat to 325\u00b0 and bake for 35 minutes. ...
Cream mixture (1/2 c. sour cream, 1/2 c. mayo, and 1/2 package of taco mix). ...
Combine bread crumbs, egg whites, chili sauce, lemon juice, onions, cheese and pepper in medium size bowl and mix well.Flake salmon into bowl and blend gently.Form salmon mixture into 5 patties.Melt ...
Mix all ingredients for filling together, adding pecans last. Pour into pie shell and bake at 400\u00b0 for 20 minutes, then reduce heat to 350\u00b0and bake for 30 to 35 minutes longer. Outer edge ...
Beat eggs; add sugar, salt and scalded milk slowly.Bake in moderate oven until knife comes out clean. ...