Sawdust Pie - cooking recipe

Ingredients

1 1/2 c. coconut
1 1/2 c. graham cracker crumbs
1 1/2 c. chopped pecans
1 1/2 c. brown sugar
1 c. Eggbeaters, thawed
1 deep dish pie crust
whipped topping (Cool Whip)

Preparation

Combine coconut, crumbs, pecans and sugar.
Mix with Eggbeaters.
Pour mixture into pie shell.
Bake at 350\u00b0 for 50 minutes or until golden brown.