Korean Barbecue Meat - cooking recipe

Ingredients

1 lb. beef
2 Tbsp. salad oil
1 green onion
4 Tbsp. sesame seed, toasted
4 Tbsp. sugar
6 Tbsp. soy sauce
1 clove garlic
1 Tbsp. flour

Preparation

Cut
beef in thin slices.
Add sugar and oil; mix well. Combine
soy
sauce,
pepper,
chopped
onion, chopped garlic, sesame seed and flour.
Add to the meat;
mix well.
Let stand 15 minutes.
Broil over charcoal or pan-fry.