Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
3 eggs, slightly beaten
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans, halved or chopped
1 unbaked 9-inch pie shell

Preparation

Mix all ingredients for filling together, adding pecans last. Pour into pie shell and bake at 400\u00b0 for 20 minutes, then reduce heat to 350\u00b0
and bake for 30 to 35 minutes longer. Outer edge of filling should be set while the center is still slightly soft.