Pecan Pie - cooking recipe

Ingredients

1 c. white syrup
1/2 c. brown sugar
1/4 c. salt
1 tsp. vanilla
2 tsp. lemon juice
3 eggs, slightly beaten
1 c. pecans

Preparation

Mix all together and pour in unbaked pie shell.
Bake for 10 minutes at 425\u00b0, then reduce heat to 325\u00b0 and bake for 35 minutes.