Pecan Pie - cooking recipe

Ingredients

1/4 c. butter, softened
1 c. sugar
2 Tbsp. flour
1 1/2 c. white corn syrup
4 eggs
pinch of salt
2 c. chopped pecans
1 tsp. vanilla
2 unbaked pastry shells

Preparation

Cream butter.
Add sugar and flour and cream until fluffy. Add syrup.
Beat well.
Add salt and eggs, one at a time.
Beat thoroughly.
Add vanilla and stir.
Divide filling into 2 pie shells; then add 1 cup pecans to each pie.
Bake at 350\u00b0 about 50 minutes or until set.