Sausage Cheese Balls - cooking recipe

Ingredients

2 pounds (32 ounces) sausage uncooked
1 1/2 cups all-purpose baking biscuit mix (I use Bisquick)
16 ounce sharp cheddar cheese (or 4 cups shredded)
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon garlic powder
1 container of bean dip
1 container of Jalapeno dip
Chopped onions
Chopped tomatoes
Chopped green peppers
Sliced black olives
Shredded cheese (Colby and Monterey Jack)

Preparation

Cream mixture (1/2 c. sour cream, 1/2 c. mayo, and 1/2 package of taco mix).