Wash chicken pieces well and drain.In heavy casserole, place chicken and remaining ingredients.Simmer for 1 hour until chicken is tender and sauce is reduced but not dry.Makes 4 to 6 servings. ...
Combine eggs, sugar, syrup, salt, butter and vanilla thoroughly.Mix pecans and flour and stir into eggs, sugar, salt, butter and vanilla mixture.Mix.Pour into a 9-inch pastry shell.Bake in a 350\u00 ...
Melt Snickers bar and half of the Cool Whip in microwave.Mix well.Pour in crust and refrigerate until firm, then add other half of Cool Whip as topping. ...
Prepare vanillapuddingasonpackage, but use 1 1/2 cups milk insteadof2; mix together pudding mixture and Cool Whip. Placegrahamcrackersonbottomofoblong glass or aluminum pan.Next,put1/2 of pudding an ...
Put chicken breast and mushroom soup in crock-pot and cook on low all day.Thirty minutes before serving, add sour cream and any optional items you want.Serve over rice. ...
Preheat oven to 350\u00b0.Whisk together mustard, honey, lime juice, water and lime peel.Place chicken in shallow ovenproof casserole. Set aside 1/4 cup mustard sauce.Pour remaining sauce on chicken ...
Mix together all ingredients.Let stand overnight in refrigerator.Take out 1 hour before baking at 350\u00b0 for 1 hour in greased dish or loaf pan. ...
Brown meat in oil.Add celery, onion and cook until tender. Blend next 5 ingredients; pour over meat.Cover.Simmer 2 hours. Serve goulash over hot cooked noodles tossed with parsley.Makes 6 servings. ...
Sift flour and salt together.Cut in shortening to size of small peas. Sprinkle in water, one tablespoon at a time, mixing lightly with fork until all flour is moistened (2 to 3 teaspoons water may b ...
Place breasts in a single layer in long, shallow casserole dish, and cover with layer of cheese.Mix sherry and soup together; pour over breasts and cheese.Top with croutons and drizzle with melted b ...