Gingered Chicken - cooking recipe

Ingredients

1 medium chicken, cut into pieces
2 Tbsp. fresh ginger, cut into small strips
1 Tbsp. lemon juice
3 tsp. soy sauce
1 tsp. salt
1 bay leaf
1/2 c. beer
1 tsp. sugar
1 c. chicken stock

Preparation

Wash chicken pieces well and drain.
In heavy casserole, place chicken and remaining ingredients.
Simmer for 1 hour until chicken is tender and sauce is reduced but not dry.
Makes 4 to 6 servings.