Veal Goulash - cooking recipe

Ingredients

4 Tbsp. vegetable oil
2 lb. veal, cubed (beef cubes work well)
1 c. finely sliced celery
1 large onion, sliced
2 (8 oz.) cans tomato sauce
1/2 c. water
2 tsp. sugar
1 1/2 tsp. paprika
1 tsp. salt
1 (8 oz.) pkg. noodles, cooked
4 Tbsp. chopped parsley

Preparation

Brown meat in oil.
Add celery, onion and cook until tender. Blend next 5 ingredients; pour over meat.
Cover.
Simmer 2 hours. Serve goulash over hot cooked noodles tossed with parsley.
Makes 6 servings.