Eclair Pie - cooking recipe

Ingredients

2 boxes instant French vanilla pudding
8 oz. Cool Whip
graham crackers (whole)
1 1/2 Tbsp. butter
3 Tbsp. cocoa
4 Tbsp. water
1 1/2 c. powdered sugar
1 1/2 tsp. vanilla

Preparation

Prepare vanilla
pudding
as
on
package, but use 1 1/2 cups milk instead
of
2; mix together pudding mixture and Cool Whip. Place
graham
crackers
on
bottom
of
oblong glass or aluminum pan.
Next,
put
1/2 of pudding and Cool Whip mixture over graham crackers.
Make
another layer and end with graham crackers on top.
This would be three layers of graham crackers and 2 layers of pudding.