Sprinkle garlic salt and pepper onto steaks and marinate refrigerated for one hour in juice of sour orange.After 1 hour, beat eggs and add salt.Let all juice drip off steaks, dip in egg and roll in ...
If you have one large tenderloin, cut it into 16 medallions. If you have 2 small tenderloins, cut each one into 8 slices. Sprinkle with cumin, paprika, salt, and pepper.Saute pork slices in oil in a ...
Preheat your grill to medium.Lightly spread butter on 1 side of each slice of bread.Sprinkle with parmesan.Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!Serve hot. ...
Soak bamboo skewers in water for 30 minutes.In a medium bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.Add steak and marinate for 30 minutes, c ...
Line two 9 inch pie plates with pastry.Trim pastry to 1/2 inch beyond edge of plate; flute edges.Line crusts with a double thickness of heavy-duty foil.Bake at 450 for 10 mintes.Discard foil.Cool on ...
Toss the chicken with the salt, turmeric and cinnamon.Cut off and discard the chili stems, shake out the seeds. Place the dried chilies into a cup of boiling water and refresh for 10 minutes.Drain a ...
Mix chicken breast meat, chicken broth, and undiluted cream of chicken soup into a 3-quart sauce pan with lid.Add dried rosemary and veggies and stir.Heat over medium-high heat until boiling, stirri ...
Preheat oven to 425\u00b0.In a large mixing bowl, place the cut potatoes and pour the olive oil over the top.Sprinkle on the garlic, thyme and seasoned salt. Mix well until the potatoes are evenly c ...
Preheat oven to 350 degrees.Heat shortening in large skillet; add pork chops and brown quickly on both sides.Remove chops and drain off all but 2 tablespoons fat.Cook onion and green pepper in remai ...
Combine the scallions, mirin, vinegar, sugar, soy sauce, 1 tspl. of the oil, and the crushed red pepper flakesin a zip closed bag; add the chicken and seal (removing all the air in the bag).Turn to ...